Cook’s Illustrated: Better Cream Cheese Brownies Cream Cheese Filling Ingredients: 4 ounces cream cheese, cut into 8 pieces ½ cup sour cream 2 tablespoons sugar 1 tablespoon all-purpose flour Brownie Batter ⅔ cup all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 4 ounces unsweetened chocolate, chopped fine 8 tablespoons unsalted butter 1 ¼ cups… Continue reading Cook’s Illustrated: Better Cream Cheese Brownies
Original Source Unknown, Savannah received this recipe from her mom This recipe goes great with soup, risotto, or anything requiring a side dish! They are simple to make, but is important that you time putting them in the oven as close as possible to 30 minutes before your entree will be done. Ingredients: 1 cup… Continue reading Parmesan Popovers
This is the kind of recipe that will make you think "Why am I not making risotto all the time?" And then you will proceed to make it two more times in week. It is the kind of recipe that will impress everyone, and you basically get a workout while you make it. It isn't… Continue reading Parmesan and Goat Cheese Risotto
Recipe (We told you we would rebel and put it at the beginning): Look at the end of the recipe to see how we actually made it. Cook's Illustrated: Bittersweet Chocolate Roulade Make the filling and the ganache first, then make the cake while the ganache is setting up. Ingredients: 6 ounces bittersweet or semi-sweet… Continue reading The Inspiration for Trifles and Tribulations a.k.a From Roulade to Trifle
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